Published Wednesday, November 11, 2009 6:05 AM

LEMON-THYME RUB

Recipe adapted from the November 2007 issue of Cook's Illustrated magazine.

* Start to finish: 5 minutes. Makes enough for a 12- to 14-pound turkey.

* What you'll need:

4 tablespoons unsalted butter, softened

3 cloves garlic, minced

2 tablespoons minced fresh thyme

1 teaspoon grated lemon zest

3/4 teaspoon table salt

1/4 teaspoon ground black pepper

* How to do it:

In a small bowl, use a spoon or silicone spatula to mix together all of the ingredients.

Carefully separate the turkey's skin from the flesh, trying to avoid breaking the skin. Use your hands to work the mixture under the skin, covering the flesh. Replace the skin, then rub the mixture over the outside of the turkey's skin. Roast according to your recipe.

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