The Restaurant Monitor is a weekly listing of scores for restaurants inspected by the Brazos County Health Department.
Inspection scores are on a 100-point scale. Generally, scores below 80 might cause the department to schedule a follow-up visit. Scores in the 60s and below would cause the department to consider closing an establishment temporarily for health reasons.
The following is a list of inspections from Jan. 8 to 15.
BRYAN
American Best Value Inn, 1601 S. Texas Ave. -- 85. Toxic items improperly labeled/stored/used; evidence of insect contamination; hand-wash facilities without soap and/or towels; improper manual/mechanical ware-washing and sanitizing; thermometers not provided/accurate/properly calibrated.
Bryan Municipal Golf Course, 206 Villa Maria Road -- 97. Water -- unapproved source/sufficient capacity/lack of hot/cold.
Dabbs Marketing Inc. (Ridgecrest), 3413 S. Texas Ave. -- 100.
Dollar General Store No. 5714, 2711 Booneville Road -- 100.
Donuts Morning, 808 Villa Maria Road -- 90. Lack of good hygienic practices (eating/drinking/smoking/other); evidence of rodents/other animals; food contact surfaces of equipment and utensils not cleaned/sanitized/good repair.
Fargo's, 1220A N. Texas Ave. -- 100.
Five Star Catering, 3201 Booneville Road -- 93. Food establishment permit (lacking/not available/not conspicuous); unapproved systems (hazard control plans).
Kim Xpress, 1720 E. 29th St. -- 100.
Kindercare No. 841, 4351 Carter Creek Parkway -- 96. Lack of good hygienic practices (eating/drinking/smoking/other).
Las Lomas Mexican Grill & Cantina, 4501 S. Texas Ave. -- 86. Evidence of insect contamination; improper manual/mechanical ware-washing and sanitizing; food contact surfaces of equipment and utensils not cleaned/sanitized/good repair; food establishment permit (lacking/not available/not conspicuous.
McDonald's No. 3653 (Wal-Mart), 2200 Briarcrest Drive -- 90. Cross-contamination of raw/cooked foods/other; food contact surfaces of equipment and utensils not cleaned/sanitized/good repair; toxic items improperly labeled/stored/used.
Mr. G's, 201 W. 26th St. -- 100.
Popeye's, 509 Harvey Mitchell Parkway -- 84. Unapproved systems (hazard control plans); hot-hold temperature violation(s) (135 F); cross-contamination of raw/cooked foods/other.
Shanghai Wok, 725 E. Villa Maria Road -- 82. Hot-hold temperature violation(s) (135 F); cross-contamination of raw/cooked foods/other; hand-wash facilities without soap and/or towels; toxic items improperly labeled/stored/used; food contact surfaces of equipment and utensils not cleaned/sanitized/good repair.
Villa Express, 1439 W. Villa Maria Road -- 87. Evidence of rodents/other animals; improper manual/mechanical ware-washing and sanitizing; unapproved source/labeling; food contact surfaces of equipment and utensils not cleaned/sanitized/good repair.
Wixon Valley Grocery Store, 9212 E. Texas 21 -- 96. Unapproved systems (hazard control plans).
COLLEGE STATION
Cafe Eccell, 101 Church Ave. -- 90. Unsound condition; hand-wash facilities without soap and/or towels; evidence of insect contamination.
Daisy Dukes, 217 University Drive -- 93. Water -- unapproved source/sufficient capacity/lack of hot/cold; toxic items improperly labeled/stored/used.
Dixie Chicken, 307 University Drive -- 76. Cross-contamination of raw/cooked foods/other; food contact surfaces of equipment and utensils not cleaned/sanitized/good repair; unapproved sewage/wastewater disposal system, improper disposal; toxic items improperly labeled/stored/used; water -- unapproved source/sufficient capacity/lack of hot/cold; lack of good hygienic practices (eating/drinking/smoking/other); hand-wash facilities not adequate and accessible.
Double Dave's Pizzaworks, 1410 Texas Ave. -- 86. Unsound condition; improper handling of ready-to-eat foods; toxic items improperly labeled/stored/used; food contact surfaces of equipment and utensils not cleaned/sanitized/good repair.
Duddley's Draw, 311 University Drive -- 77. Improper handling of ready-to-eat foods; unapproved systems (hazard control plans); hand-wash facilities not adequate and accessible; hand-wash facilities without soap and/or towels; toxic items improperly labeled/stored/used; food contact surfaces of equipment and utensils not cleaned/sanitized/good repair; food establishment permit (lacking/not available/not conspicuous).
Fitzwilly's, 303 University Drive -- 71. Unsound condition; hand-wash facilities not adequate and accessible; lack of good hygienic practices (eating/drinking/smoking/other); improper handling of ready-to-eat foods; toxic items improperly labeled/stored/used; evidence of insect contamination; food contact surfaces of equipment and utensils not cleaned/sanitized/good repair; food items not reheated to 165 F within 2 hours.
Fredriko's Mexican Restaurant, 303 Boyett St. -- 79. Unapproved systems (hazard control plans); evidence of insect contamination; hot-hold temperature violation(s) (135 F); food contact surfaces of equipment and utensils not cleaned/sanitized/good repair; thermometers not provided/accurate/properly calibrated; toxic items improperly labeled/stored/used.
Jin's Asian Cafe, 110 Nagle St. -- 86. Cross-contamination of raw/cooked foods/other; food contact surfaces of equipment and utensils not cleaned/sanitized/good repair; unapproved systems (hazard control plans); food establishment permit (lacking/not available/not conspicuous).
Ozona Grill & Bar, 520 Harvey Road -- 85. Toxic items improperly labeled/stored/used; posting of consumer advisories (Heimlich/raw); food contact surfaces of equipment and utensils not cleaned/sanitized/good repair; improper manual/mechanical ware-washing and sanitizing; hand-wash facilities without soap and/or towels.
TGI Friday's, 940 University Drive -- 97. Food contact surfaces of equipment and utensils not cleaned/sanitized/good repair.
NAVASOTA
Lucy's Food, 5535 Rabun Road -- 100.
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