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Published Wednesday, May 21, 2008 7:29 AM

Restaurant Monitor for May 21

The Restaurant Monitor is a weekly listing of scores for restaurants inspected by the Brazos County Health Department.

Inspection scores are on a 100-point scale. Generally, scores below 80 might cause the department to schedule a follow-up visit. Scores in the 60s and below would cause the department to consider closing an establishment temporarily for health reasons.

The following inspections were conducted from May 7-14 and are restaurants that scored less than 85. Reports on all restaurants inspected during the same time period are available at www.theeagle.com.

BRYAN

Bryan Food Xchange -- Service, 2907 Texas 21 E. -- 71. Unapproved systems (hazard control plans);evidence of flies or other insect contamination; toxic items not properly labeled/stored/used; improper manual/mechanical ware-washing and sanitizing; lack of good hygienic practices (eating/drinking/smoking/other); hot-hold temperature violation(s) (140 F); cross contamination of raw/cooked foods/other.

Chef Cao's Chinese Restaurant LP No. 2, 3105 S. Texas Ave., Suite 500 -- 80. Toxic items not properly labeled/stored/used; evidence of flies or other insect contamination; hand-wash facilities without soap and/or towels; lack of good hygienic practices (eating/drinking/smoking/other); food contact surfaces of equipment/utensils not cleaned and sanitized; cross contamination of raw/cooked foods/other.

COLLEGE STATION

Bennigan's No. 4455, 1505 A Texas Ave. S. -- 80. Unapproved sewage/wastewater disposal system, improper disposal; food contact surfaces of equipment/utensils not cleaned and sanitized; hand-wash facilities without soap and/or towels; unsound condition; lack of good hygienic practices (eating/drinking/smoking/other); toxic items not properly labeled/stored/used.

Comfort Suites, 907 E. University Drive -- 79. Hand-wash facilities without soap and/or towels; food establishment permit lacking/not available/not displayed; cold-hold temperature violations (41 F/45 F); hot-hold temperature violation(s) (140 F); equipment not adequate to maintain product temperature; unapproved systems (hazard control plans); cross-contamination of raw/cooked foods/other.

Holiday Inn & Suites, 2500 Earl Rudder Freeway -- 82. Lack of good hygienic practices (eating/drinking/smoking/other); food contact surfaces of equipment/utensils not cleaned and sanitized; hand-wash facilities without soap and/or towels; unapproved systems (hazard control plans).

Holiday Inn Express, 1203 University Drive E. -- 84. Hand-wash facilities without soap and/or towels; lack of good hygienic practices (eating/drinking/smoking/other); cold-hold temperature violations (41 F/45 F); unapproved systems (hazard control plans).

Plaza Hotel and Suites, 410 Texas Ave. S. -- 80. Lack of good hygienic practices (eating/drinking/smoking/other); equipment not adequate to maintain product temperature; toxic items not properly labeled/stored/used; no certified food manager or demonstration of knowledge; thermometers not provided/accurate/properly calibrated; improper/adequate hand-washing.

Potato Shack, 405 A. University Drive -- 77. Food contact surfaces of equipment/utensils not cleaned and sanitized; improper/adequate handwashing; lack of good hygienic practices (eating/drinking/smoking/other); hand-wash facilities without soap and/or towels; evidence of flies or other insect contamination; evidence of rodents/other animals; toxic items not properly labeled/stored/used.

Plaza Hotel and Suites, 410 Texas Ave. S. -- 80. Lack of good hygienic practices (eating/drinking/smoking/other); equipment not adequate to maintain product temperature; toxic items not properly labeled/stored/used; no certified food manager or demonstration of knowledge; thermometers not provided/accurate/properly calibrated; improper/adequate hand-washing.

Potato Shack, 405 A. University Drive -- 77. Food contact surfaces of equipment/utensils not cleaned and sanitized; improper/adequate handwashing; lack of good hygienic practices (eating/drinking/smoking/other); hand-wash facilities without soap and/or towels; evidence of flies or other insect contamination; evidence of rodents/other animals; toxic items not properly labeled/stored/used.

Top Donuts, 1734 Rock Prairie Road -- 78. Water -- unapproved source/sufficient capacity/lack of hot/cold; lack of good hygienic practices (eating/drinking/smoking/other); cold-hold temperature violations (41 F/45 F); evidence of flies or other insect contamination; food contact surfaces of equipment/utensils not cleaned and sanitized; equipment not adequate to maintain product temperature.

Zapatos Cantina/Bar-ber Shots, 211 University Drive -- 77. Unapproved sewage/wastewater disposal system, improper disposal; equipment not adequate to maintain product temperature; improper manual/mechanical ware-washing and sanitizing; hand-wash facilities without soap and/or towels; food contact surfaces of equipment/utensils not cleaned and sanitized; thermometers not provided/accurate/properly calibrated; cold-hold temperature violations (41 F/45 F).




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Comments
2 comment(s) found!


Posted by: john On: Tuesday, May 27, 2008 10:04 PM

Comment Title:
I agree, where are the rest of the scores hidden? I think I am computer literate and I couldn't find them anywhere on theeagle.com. As a former food service worker, I am glad to see scoring is more honest now, or perhaps managers are doing a worse job keeping their restaurants clean, no more reports with everyone scoring over 90, except for the token place that got reamed.
Report Abuse
Posted by: Ben On: Sunday, May 25, 2008 10:24 AM

Comment Title: where is the score of other restaurant?
where is the score of other restaurant whose score are more than 85? Could we see the full version of the restaurant monitor for the reference of dinner choice? Thank a lot
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