bc0302/CS-students-face-off-in

Wild rice can be cooked to your liking

• By LISA FRITZ

• Wednesday, May 16, 2012 10:42 a.m.

Dear Lisa: I have trouble cooking wild rice consistently because the cooking time seems to be different every...

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Restaurant Monitor

• Wednesday, May 16, 2012 10:42 a.m.

The Restaurant Monitor is a weekly listing of scores for restaurants inspected by the Brazos County Health...

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Shake it up with a healthy treat

• By ALISON LADMAN

• Wednesday, May 16, 2012 10:42 a.m.

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A chocolate, marshmallow and graham cracker shake

• By MICHELE KAYAL

• Wednesday, May 16, 2012 10:42 a.m.

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With a milkshake that’s creamy, sweet and... healthier

• Wednesday, May 16, 2012 10:20 a.m.
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By ALISON LADMAN
For The Associated Press

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This is the netheader on a taxonomy test

• Test Byline
• 4 hours ago
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We’re testing whether taxonomies are transferring correctly to online. Just a test.

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U.S. snack foods get odd twists overseas

• By CANDICE CHOI

• Wednesday, May 9, 2012 10:36 a.m.

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Cracking the honeycomb

• By J.M. HIRSCH

• Wednesday, May 9, 2012 10:35 a.m.

It's time to think beyond the bear bottle.

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Dress up your salad from scratch

• Wednesday, May 9, 2012 10:35 a.m.

Dear Lisa: I'm trying to make more of my salad dressings from scratch, and would like a good recipe for poppy...

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'Modernist Cuisine' takes top honor

• Tuesday, May 8, 2012 10:34 a.m.

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Soften up your brown sugar

• By LISA FRITZ
• Wednesday, May 2, 2012 10:30 a.m.

Dear Lisa: I recently read somewhere that if you put something in with brown sugar when you...

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Restaurant Monitor

• Wednesday, May 2, 2012 10:30 a.m.

The Restaurant Monitor is a weekly listing of scores for restaurants inspected by the Brazos County Health...

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Sweet and heat combine in Mexican chocolate cake

• By ALISON LADMAN

• Wednesday, May 2, 2012 10:29 a.m.

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Fast and from-scratch chicken enchiladas

• By J.M. HIRSCH

• Wednesday, May 2, 2012 10:29 a.m.

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